The idea behind having sliced raw fish and noodles is ingenious. I'm not sure if there are other people who're doing this, but this one from Wei Ji (335 Smith Street, #02-35 Chinatown Complex Market) was pretty damned good. Egg noodles and shredded lettuce for texture tossed in a light soy sauce, sesame oil and a squeeze of lime with sliced wolf herring. This was refreshing and light as a salad.
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