A trifle Portuguese

A simple trifle, layering peach, nectarine, Amaretti  and unctuous cream. Trifle: something of little value, substance, or importance.  a dessert typically consisting of plain or sponge cake often soaked with wine or spirits (as brandy or  rum) and topped with layers of preserves, custard, and cream. This is going to be a trifle epic but..."Bear with,bear with".It´s worth it´s wait in